India’s First International Food Carnival

It is time for us to get together to experience a feast of a weekend. To be held at UB city and JW Marriott on the 4th and 5th of June, this festival is going to be buzzing with restaurant pop-ups by the most influential people in the culinary world- George Calombaris, Matt Preston and Gary Mehigan .

Relish your appetite with a dream tasting menu by top class restaurants and get into conversation with the master chefs – an intimate rendezvous about their lives,how they got together and also Live Master Classes by the three Culinary Gods.World on a plate lets you enjoy world class food from top restaurants at festival prices and gives an opportunity for restaurants to exhibit their culinary skills to make food lovers their loyal customers.

With the best food on your plate, great music, entertainment and fun, Life is a picnic!

Don’t wait Bangalore. Buy those tickets, get on your comfy shoes and make June 2016 a month that you will never forget!

Over 25,000 people

India's top Restaurants

Food exhibitions, entertainment, music & more


Masterchefs


Master Chef judges from Australia will be serving their signature dishes from their pop-up restaurants - for the first time ever!

Activities


Fun things to do for one and all

Corporate Masterchef

Event Description:

Preliminary Round - Q&A log on to www.worldonaplate.in to register and participate

Round 1 - Bring your signature dish for us to taste and qualify for the next round

Round 2 - Taste and Technique Round Test your taste buds and knife skills to stay in the competition.

Round 3 - Participate in an exciting Challenge and compete to qualify into the Semi Finals.

Semi-Finals - An exciting Elimination Challenge to decide the Top 6 that will go into the Final Round.

FINALS - Show us if you have what it takes to be the first World on a Plate - The Corporate Masterchef


Schedule

DATES VENUE DESCRIPTION
10th - 14th October Infiniti + Millenia Preliminary Round
17th - 21st October Centennial + NXT Preliminary Round
24th - 28th October EcoSpace + EcoWorld Preliminary Roundt
22nd October Infiniti Round 1
29th October Centennial + NXT Round 1
5th November EcoWorld + EcoSpace Round 1
7th - 9th November Infiniti + Millenia Round 2
12th - 13th November EcoWorld Super 6 of WOAP & Master Class with Rishi Desia
14th - 16th November Centennial + NXT Round 2
21st - 24th November EcoSpace + EcoWorld Round 2
2nd December EcoWorld Round 3 + SemiFinals
9th December EcoWorld FINALE

Restaurants


Exhibit culinary skills and get rewarded

Restaurants

Explore our restaurants and their wide range of menus with pricing.

Awards

Get recognized by world class chefs and people.

Our Menu


Presenting a wide range of taste portions

Chef's Special

  • George Colambaris Soft Shell Crab Souvlaki 750/-
  • Matt Preston Chicken "coorgi style" with spiced pumpkin. 650/-
  • Gary Mehigan White Chocolate Mousse 550/-
  • Location : UB City
  • Signature Dish from our Executive French Chef :
  • Alexandre Seince : Quail eggs fried served with Beetroot coulis and Mozzarella spuma - Nveg 250/-
  • John Dory fish served with sauteed vegetable & Paloise sauce (Mint Bearnaise) - Nveg 250/-
  • Tartar of Tomato, Mozzarella cheese cream and Tomato/Basil Gaspacho 250/-
  • Chicken stuffed with Tomato and black olive served with garlic mashed potato and Antiboise sauce (olive oil, lemon, condiments, herbs) - Nveg 250/-
  • Chocolate tart 250/-
  • Location : UB City
  • Signature Dish
  • Smoked Yellow Bell Pepper Espuma (Signature Dish) : Sesame paste, togarashi, cumin, almond and sesame oil 200/-
  • Fake B52 Shots : Black olive spheres, feta spheres and citrus flavored clear tomato juice             150/-
  • Baby Vegetable & Almond Paella : Chickpeas and alioli 200/-
  • Pepitoria Chicken : Almond pudding, baby vegetables and orange-red wine sauce 250/-
  • Classic Seafood Paella : Alioli and lime 250/-
  • Churros Moderne : Baked churros powder, spiced warm chocolate and cinnamon-sugar          200/-
  • Location : JW Marriott
  • Double stuffed ravioli truffle mushrooms 200/-
  • Artichoke soup chocolate and gorgonzola 200/-
  • Scallops and pork belly risotto 250/-
  • Asparagus ravioli with parmesan broth 200/-
  • Burrata with sour cherry and almonds 200/-
  • Location : JW Marriott
  • Signature Dish : BACON VADA PAV
  • Vada Pav
  • Bacon Vada Pav
  • Goan Sausage Pav
  • Mutton Berry Pulao and Sali Chicken combo
  • Vegetable Berry Pulao and Veg Patio combo
  • Mango Ravo
  • Toblerone Mousse
  • Location : UB City
  • AMARAS PANEER TIKKA (Signature Dish) : Char-Grilled cottage cheese, marinated in fresh mango pulp, spices, served with mint & yoghurt dip.- SEASON’S FAVOURITE 150/-
  • OLIVE MASALA PANNIYARAM : A classic with a twist – Greek Olives, mushroom & peppers stuffed in a rice & lentil dumpling cooked in traditional mould served with chutney. 150/-
  • GALOUTI KUR KURE : A rich delicacy of extremely fine Lamb pate, clove smoked, scented with dried rose petal, filled in spring roll sheet and crisp fried. 200/-
  • SAFFRON CHICKEN MALAI TIKKA : Succulent chicken thighs, char-grilled in a rich marinade of saffron, cheddar cheese, garlic & thyme. 200/-
  • ELANEER PAYASAM 100/-
  • Location : UB City
  • Bangalore Buratta , Roasted beets and Bresolla salad with balsamic& Red radish Cress 250/-
  • Our Arbi(Nettle Nut) and Mint Ravioli with Classic Burnt Butter sauce, sage and Toasted pinenuts 250/-
  • Kasundi Mustard Rubbed Salmon with Seafood Tortellini, Spinach ragout, tomato confetti and Saffron cream 250/-
  • Kerala Red rice& Green pea Risotto with minced Spinachi and Cracked pepper – Add Grilled chicken Optional 250/-
  • Location : JW Marriott
  • Soya Chaap (Signature Dish ) 200/-
  • Smoked beetroot : quinoa , fresh mint , orange , toasted walnut 150/-
  • Sticky honey chilli buffalo chicken wings scallion served with blue cheese and Jalapeno dip     250/-
  • Mini cheese burger –beef patty , bacon , chipotle mustard , horseradish mayo , lettuce ,tomato , red onion , Pickles & aged cheddar in soft black buns 250/-
  • Location : JW Marriott
  • Shira-ae (Will be presented to the Panel) (Veg) : Baby Spinach and silken tofu with shiro goma dressing, basil tempura and edamame 200/-
  • Namasu (Veg) : Daikon, carrot and cucumber salad with toasted goma, and pirikara dressing 200/-
  • Kakinotane crusted asparagus(Veg) : Japanese rice crispy crusted asparagus with Shichimi togarashi 200/-
  • Tuna and avocado tartare (Non-Veg) : Akami tuna and hash avocado tartare, tobiko, scallion and tanuki 250/-
  • Chawanmushi (Non-Veg) : Shrimp lobster tartare with Japanese egg custard, soy dashi and bubuarare 250/-
  • Location : JW Marriott
  • Chingrir sahebi kebab (Signature Dish) 150/-
  • Aam chhanar cutlet 100/-
  • Steamed rice with daab chingri 250/-
  • Loochis with Kasha mangsho 250/-
  • Aam kasundi bhapa bhetki 150/-
  • Location : JW Marriott
  • SALMON TIKKA (Signature Dish) 250/-
  • VEG KURKURI 200/-
  • SARSON DA SAAG MAKKI DI ROTI 200/-
  • MUTTON RAUNAQEEN SEEKH 250/-
  • LITCHI KI TEHRI 150/-
  • Location : JW Marriott
  • Shahi Nihari along with Taftan (Signature Dish) : cuts of lamb cooked overnight with aromatic potali masala, then assimilated with extract of basmati in milk and almond paste along with A unique and flaky, part puff pastry, part leavened refined flour bread topped with melon seeds and baked in the rarely used iron tandoor.
  • Hara Kebab : Delicately flavoured kebabs of spinach and chana dal stuffed with cottage cheese, pan grilled in butter, served with a sprinkling of fenugreek.
  • Subz Biryani : Seasoned vegetables and basmati rice cooked on dum in a subtly flavored vegetable stock. DumPukht Biryani
  • Dum Pukt Biryani : Basmati rice and lamb , simmered with mace , ittar and kewra , finished in a sealed handi.
  • Location : UB City
  • Lamb Falafel ( Signature Dish ) : Avocado hummus and lavosh 250/-
  • Baked Spinach and Feta Filo Triangles : Spiced tomato Dip 150/-
  • Risotto Style Millet with Mixed Vegetables : Asparagus spears & Parmesan crackling 200/-
  • Chicken Jujeh Kebab : Persian cucumber and pomegranate salad and yoghurt dip 250/-
  • Mango Entremet : Almond sponge, passion fruit mousse and red grape 200/-
  • Location : UB City
  • Vegetarian Souvla filled Pita Bread
  • BBQ Zatar vegetable satay
  • Grill Prawns with Rosemary and Olive oil
  • Chicken Souvla filled Pita Bread
  • Location : UB City
  • Lucknowi Dahi Ki Shammi : Hand rolled yoghurt patties flavored with ginger & chilies 150/-
  • Challi Kolmi Kebab : Crispy corn & potato kebabs with sarson ki chutney 200/-
  • Ganna Chicken : Our signature minced chicken kebabs with khatti meethi chutney  200/-
  • Gizwani Murg Chapli : Stone minced chicken, tri pepper & egg crust 250/-
  • Kebab No.4 : Kopper Kadai Kiari Kebab, created by us only for you 250/-
  • Kopper Kadai’s Signature Chicken Biryani : Baked rice with chicken koftas in onion & yoghurt masala 250/-
  • Location : UB City
  • Chemmen Thenga Ularthiyathu : A Spicy Preparation of Tiger Prawns Stir Fried with Coconut Strips 250/-
  • Vazha Koombu Cutlet : Cutlets Made with Plantain Flowers and Potato, Crumbed with Deep Fried 200/-
  • Pothu Erachi Ularthiyathu with Coin Paratha : Slow Braised Beef Cubes Pan Sautéed with Ground Pepper and Spices, Served with Flaky Paratha   250/-
  • Alleppey Potato Curry with Kallappam : Potato Cubes Cooked with Raw Mangoes and Coconut Milk, Served with Smooth Appam. 250/-
  • Kappa Odachathu with Fish Curry : A Delicious Tapioca Mash Tempered with Shallots and Chilly, Served with Nadan Fish Curry. 250/-
  • Kizhi Biryani (Chicken) : One of The Famous and Delicious Delicacies of Malabar Biryani Wrapped in Banana Leaf  and Steamed, Served with Raita. 250/-
  • Location : UB City
  • Monks Cap : Mushroom stuffed with veggies, topped with hot chili ginger garlic sauce             150/-
  • Chicken Lettuce cups : Minced marinated chicken and diced vegetables in a lettuce cup           200/-
  • Pan Fried Hunan Grilled Chicken : Chicken Marinated with chili, soy sauce and peanut butter pan grilled 200/-
  • Pork Spare Ribs in Barbeque style : Wok-seared with an Asian barbecue sauce 200/-
  • Dynasty Prawns : Prawns in chef’s special sauce 250/-
  • Stir-Fry Fish fillet with Noodles and Bok Choy : Stir-fry of fish in an aromatic Hoi Sin sauce. Served with Ramen Noodles and bok choy 250/-
  • Location : JW Marriott
  • GOSHT BALUCH (Signature Dish) : Slow cooked Lamb in a Sauce made of Chefs blend of Awadhi spices, saffron and Chironji, served with Ulta Tawe Ka Paratha and lamb brian mousse
  • BHINDI SINGADA : A unique combination of okra with waterchestnut with home-made spice mix
  • GOSHT BALUCH : Slow cooked Lamb in a Sauce made of Chefs blend of Awadhi spices, saffron and Chironji, served with Ulta Tawe Ka Paratha and lamb brain mousse
  • TAWA FISH CURRY : Kolkatta beckti Grilled in mustard oil & simmered in home-made mustard gravy
  • PAAN BIRYANI : Beetel leaf flavored Indian rice pillaf
  • Burrata (V) (Signature Dish) :Fresh mozzarella, heirloom tomatoes, onion
  • Saffron arancino with wild fennel, prawns : Pomodoro sauce
  • Beef Lasagna : Ricotta, rosemary, Parmigiano reggiano
  • Lasagna Portofino (V) :Basil pesto, beans, Parmigiano reggiano
  • Tiramisu : Saviordi fingers, mascarpone cheese mousse
  • Location : UB City
  • Mini Mango Meringue 50/-
  • Chocolate Praline Tart 50/-
  • Chocolate Brownie 50/-
  • Red Velvet Cupcake 100/-
  • 6 Layer Cake 150/-
  • Oreo Cheesecake 150/-
  • Profiterole 50/-
  • Éclair - Coffee filling 50/-
  • Mango Banoffee 100/-
  • Oreo Choco Cake 150/-
  • New York Cheesecake 150/-
  • Mango Cheesecake 150/-
  • Raspberry Mascarpone Pie 200/-
  • Tiramisu 150/-
  • Mini Florentine 50/-
  • Gooey Chocolate Cake 150/-

Rejoov

  • Ever youth
  • Hydraflush
  • Weight Watch
  • Green Infusion
  • Nutpro
  • Fortifire
  • Pure Defense

Buy Tickets


For every ticket bought, a child is fed.

599/-

  • WOAP Entry Pass (For One Day Only)
  • Access to both JW Marriott and UB City
  • If you choose to come on both days, please buy two separate tickets (One for the 4th & one for the 5 th )
  • Includes a WOAP card to feast across 40 restaurants including your favorite chef’s food! (Open from 11.00 AM to 9 PM)
  • Entry into the festival for children below 5 is free. Children above age 5 will be charged.
  • Inclusive of Taxes
  • *WOAP card will have NIL balance, you can credit it as you wish.

Buy Now

1999/-

  • WOAP Entry Pass for 4 th June only
  • Access to both JW Marriott and UB City on 4 th June only
  • Tete a tete (4th June, 7.00 PM)
  • Attend the much awaited talk show with the Master Chefs, unveiling their quirks and sharing secrets of their lives and why they are a house on fire. If you are a Master Chef fan, this is certainly not worth a miss!
  • Children above age 10 will be charged. No entry for children below 10
  • Inclusive of Taxes



Buy Now

7500/-

  • WOAP Entry Pass (For One Day Only)
  • Master Classes
  • (4th June between 2.00 PM and 5 PM)
  • (5th June between 2.00 PM and 5 PM)
  • Venue at Oakwood Hotel - UB city
  • Who is your favorite? Matt, George or Gary? You get to choose to who you want to learn to cook with! Book your slot - tickets are selling out!
  • Children above age 10 will be charged. No entry for children below 10
  • Inclusive of Taxes
  • *Purchase of this ticket allows you a full day entry into JW Marriott and UB City either on the 4th or 5th of June



Buy Now

6500/-

  • WOAP Entry Pass (For the 5 th of June only)
  • VIP Brunch - Master Chef LIVE!
  • (5th June, 12.30 PM)
  • If you have been glued to your television watching the three culinary gods’ judge and critic food, how would you react if you had to watch it LIVE? Watch George, Gary and Matt judge the Top 6 Restaurants of WOAP 2016 with a tete a tete and brunch at the JW Marriott Ball Room. This is a Master Chef’s fan dream come true!  THIS is Master Chef LIVE!
  • Children above age 10 will be charged. No entry for children below 10
  • Inclusive of taxes
  • *A purchase of this ticket allows you a full day entry into JW Marriott and UB City on the 5th of June



Buy Now

5000/-

  • WOAP Entry Pass (June 4th and 5th)
  • VIP Lounge
  • (4th June between 11.00 AM and 9.00 PM)
  • (5th June between 11.00 AM and 9.00 PM)
  • Get served a five course meal, three of which are from the MasterChef Australia Judges!
  • Unlimited alcohol for three hours with exotic food and a gorgeous ambience!
  • VIP lounge entitles you to be treated no less than royalty. World on a plate fine dine experience only at the ALBA, JW Marriott.
  • Inclusive of Taxes


Buy Now

“For every ticket bought by you, a percentage of the proceeds is contributed towards hunger management"

Sponsors


Inviting sponsors to be part of an exciting and a massive carnival

    World On A Plate In association with Britannia Chunkies , Cuisine Regale , Knorr.


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We'd Like to Sponsor


Inviting sponsors to be part of an exciting event

For more details contact GOLDRUSH : +91 9844111941

LOCATION & CONTACT US